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  1. I input wrong information when receiving stock and saved. How do I change it? It is really easy! Navigate to the Supervisor menu > Receive Stock    Click this button on the right > Minus Line from Order to remove an erroneous value from the list. ... Read More
  2. Can I limit the maximum amount of float for drivers? Yes, you can. You can set the maximum amount of money drivers can keep with themselves by navigating to Manager > Settings > Custom Settings > the DispMak tab Enter the amount in this box - Max driver float. ... Read More
  3. How do I change my EDT/collection time? You can easily change that once you have clicked on the  option from the Dispatcher menu. Enter the minutes in the box ETD in Minutes, as shown below. Do not forget to finally click Update (F4).  Note: It is live straight away, i.e. you don't ... Read More
  4. Can I change the discounts under the DISC button? No, you can't. This is done in the following way: Go to Manager > Settings > Custom settings. Select the Touch tab. From here you can set fixed percentage discounts which can be applied during order taking using the Manager Discount butto... Read More
  5. How do I restrict access to reports for an employee? You can do this by navigating to the Reports Security tab (Manager > Settings).   The Reports Security tab allows you to: adjust the reports that are shown in the FAVOURITES Category in the Reports section and also to change employees' acc... Read More
  6. How do I add reports to the Favourites category You can do this by navigating to the Reports Security tab (Manager > Settings).   The Reports Security tab allows you to adjust the reports that are shown in the FAVOURITES Category in the Reports section.     To add a report to FAVOURITES sel... Read More
  7. How do I see my most sold items? The PRO-4 report shows the quantity of each menu item sold over a given time period, ranked by the number sold. The report displays the following: Price Each - the items individual menu price. Count - how many items were sold. Sales@ Menu Price - sho... Read More
  8. How do I see my best customers? First of all, it is important to define what '˜best customers' mean to you. They could be customers who ordered the most number of orders, or had more than 10 orders last month, or spent an average of 35 pounds, etc. A) One way to view the... Read More
  9. Inventory Reports INV-02 – Ideal Usage This report shows Ingredients grouped by category (fresh food, frozen, etc.), their quantity (Qty), Unit of Measurement (bag, jar, packet, etc.) and Cost. This information will help you keep track of your ingredients costs. I... Read More
  10. Inventory From the Supervisor Menu, click the Inventory button. There are two options: Count Stock and Waste/Transfer Stock.   Rameses Inventory helps a business to be able to control food costs at store level. Deliveries are entered along with weekly/monthl... Read More

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