Inventory Reports

INV-02 – Ideal Usage

This report shows Ingredients grouped by category (fresh food, frozen, etc.), their quantity (Qty), Unit of Measurement (bag, jar, packet, etc.) and Cost. This information will help you keep track of your ingredients costs.

INV-03 – Inventory Report

Select daily, weekly or monthly inventory range first to view data for more a specific period.

Then the report will show the Ingredients received (displayed in alphabetical order), Cost Per Item, Quantity

On Hand and Value (cost per item multiplied by the quantity on hand). UOM – Unit of Measurement (bag, pack).

Tip: Run this report on a weekly basis to keep track of ingredients quantities and costs.

Note: This report is also accessible via Supervisor > Inventory > Count Stock – click on the Inventory button.