SAL-08 – Delivery Paytype Reports
Added on Wed, Jun 28, 2017
The SAL-08 reports shows delivery orders split by payment type – cash, cheque, etc. Other details displayed are: Customer Name, Phone Number and Address (Road) Driver and Cashier Names Day Totals - the amount of each order and the total sum of...
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SAL-71 – Audit Report for Cleared Orders
Added on Wed, Jun 28, 2017
The SAL-71 report shows details of non-committed orders, i.e. cleared orders when using the Shop order taking type.
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TOT-01 – Cash Reconciliation Report
Added on Wed, Jun 28, 2017
The TOT-01 report shows Receipts and Paid-Outs over a specified date range. The Receipts (i.e. amounts received) are split into various payment types – cash, cheque, PDQ, etc. This report is very useful if you want to see what the difference is...
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EDT-01 – Order Edit Trail
Added on Wed, Jun 28, 2017
The EDT-01 report shows the trail of edited orders. The Order Number, Customer Name and Contact Details (Phone Number) are displayed along with any changes made to the order, such as reduction in the price, etc. Gross Price – shows the gross...
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SAL-70 – Shows Card Refund Stuff
Added on Wed, Jun 28, 2017
This report shows credit card refunds. Note: Make sure you have refunded the amount(s) if you want the report to display accurate data. To do that, select Manager > Settings > Order History and then: Select the order. Click the Refund Payment...
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FIS-01, FIS-02 and PAR reports
Added on Wed, Jun 28, 2017
FIS-01 – Fiscal Reconciliation Report This report was designed upon special customer request in accordance with our client’s legislative framework. FIS-02 – Fiscal Printer Exceptions Report This report was designed upon special customer...
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All Analysis Reports
Added on Tue, Jun 27, 2017
Currently these are all reports under this category. To learn more about a specific report, go back and click on the relevant article.
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DIO-1 – Dine In Orders
Added on Tue, Jun 27, 2017
The DIO-1 report shows all dine-in orders within the specified date range. Other details displayed are: Order Number and Covers (i.e. the number of the people served at the table) Time Opened and Time Closed – shows when the order was placed and...
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