The WTR report shows: Type – Wastage, i.e. the wasted food items. Date/Time - the date and time items were wasted. Product – the name of the product/food item wasted. Amount – the quantity, i.e. how many items were wasted.   Note: Some... Read More

The INV-02 report shows ingredients grouped by category, their quantity (Qty), Unit of Measurement (bag, jar, pack, bottle, etc.) and Cost. Read More

First of all, you should select daily, weekly or monthly inventory range. Then the report will show the Ingredients received, Cost Per Item, Quantity On Hand and Value (i.e. the cost per item multiplied by the quantity on hand).   Note: This... Read More

The INV-06 report shows: Stock Item, i.e. food received the Amount of cases (i.e. the quantity received) the Cost per case (e.g. a packet of Anchovies costs 1 pound)  the Cost per line (Amount multiplied by Cost per case)   Read More

The INV-05 report shows food received (Ingredient), the Date the food was received and the Amount of cases. The ingredients names are displayed in alphabetical order. Read More

The INV-04 report shows predicted food orders for the specified date range. The Ingredients (in alphabetical order), their quantities (Amount) and Cost are displayed in this report. Read More